“Genetically Modified Foods”: Are They Killing Us? (Rough Draft)

1475 words - 6 pages

Genetically Modified Organisms are foods that have had their DNA altered scientifically to either produce bigger crops, resist diseases, and control insects as well as weeds and other crop related hazards. While the companies that manufacture GMO’s throughout the world state that these crops are safe for human consumption, many people disagree with the companies claim of safety. Several scientific studies that have been conducted on GMO’s show that these foods have the potential to cause significant harm to humans. Lab animals fed these foods developed numerous diseases ranging from intestinal diseases, blood disorders, organ malfunctions, abnormal cell growth and various cancers (Lendman). Unfortunately, GMO’s are found in many of the fresh and processed foods that Americans eat on a daily basis. Most consumers are completely unaware that their food contains GMO’s, due to a lack of federal regulations on them and also a lack of laws requiring adequate labeling that would inform consumers about the presence of GMO’s in their food.
The United States of America is the leading county producing GMO foods, and has been selling them to consumers since 1994. Interestingly, the United States is also the leading country of obesity in the world, and some people contribute this to the use of GM foods. Consumers in the United States are unaware that foods they are eating have been genetically modified. The main reason for this is that the FDA has no regulations or safety controls established for GM foods (Jaffe), they have left the seed manufactures in control of establishing claims of “safe to consume”. Most Americans are unaware that 90% of the corn and soybeans grown in the United States have been genetically modified. Some seeds that have been altered with allergen producers such as nuts, are the only GM foods that require a warning. All that label has to say is that it may contain allergen producing items such as nuts, soy, etc. Many countries completely banned the use of GM foods when they were first introduced, based on a lack of evidence regarding their safety (Jaffe). While some countries do allow the use of GM foods, they also require that such information be listed on the products labels. Due to this, foreign consumers are better informed about the foods they consume than Americans are.
Since no long-term studies have been conducted on the continued consumption of these foods, the actual side effects and long-term damage due to exposure is unknown. Due to the lack of recorded effects of long-term human consumption, there is no way that seed manufactures can claim these foods to be completely safe to eat (Lendman). Consumers have the right to know what foods, chemicals and other substances they are putting into their bodies, which is why labeling of GM foods is a vital issue. Manufactures claim that labeling GM foods could “imply that a risk is present when no risk actually exists as well as cause merchants to not carry or sell GM...

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