Genetically Modified Foods Debate Essay

1007 words - 5 pages

Many consumers do not wish to eat food that has been dosed with pesticides because of the possibility of health hazards. However, genetically modified foods are quite capable of helping eliminating the utilization of harmful chemical pesticides. Due to this, many farmers choose and prefer to plant biotech produce because of this benefit. In recent news, Sudan decided to take part in planting a type of these crops, Bt cotton. The production of Bt cotton has led to a decrease in the amount of insecticides used by 50%, reducing the risk of exposure to these chemicals. In China, the use of Bt cotton has led to a reduction of 78,000 tons of pesticide which covers about a quarter of what China has sprayed. (ISAAA, http://www.isaaa.org/resources/publications/briefs/44/executivesummary/default.asp) Furthermore, the uses of these types of biotech crops allow a reduction of risks associated with agricultural waste run-offs. GMOs in these countries show how they are beneficial especially for preventing environmental and human contact damage.
As the population on the world continues to increase rapidly, soon farmers will need to find a way to grow crops in unsuited areas. This is where GMOs come in. A company, Dupont Pioneer, released eight versions of its customarily bred Aquamax corn and found that it boosts yields up by 7% in drought conditions compared to regular grown corn. Additionally, interbreeding the genetically modified food such as the Aquamax corn with ordinary corn can result in corn using water conveniently by having traits that may allow the corn to retain moisture longer (Plumer, http://www.washingtonpost.com/blogs/wonkblog/wp/2012/08/15/farmers-turn-to-engineered-corn-to-adapt-to-drought-but-will-it-be-enough/). There is also abiotic stress resistant rice called Indica rice which has genes that allow a type of sugar called trehalose to protect tissue damage as the rice goes through dehydration. Indica rice assortments have the capability to bring in rice in poor conditions up to 20% (Nuffield Council on Bioethics, http://www.nuffieldbioethics.org/sites/default/files/files/GM%20Crops%202%20Chapter%203-%20Current%20and%20potential%20uses%20of%20GM%20Crops%20in%20developing%20countries.pdf). Due to their tolerance to harsh conditions, biotech crops will increase the production of foods and feed many people.

There are many nutrients and vitamins that the human body needs in order to be healthy, but not all foods have sufficient amounts. GMOs, on the other hand, can offer foods that do and even help prevent malnutrition and nutritional deficiencies in the world. For example, some GMO crops can produce nutritious oils such as oleic soybean oils which help people replace solid fat in their diets,leading to a reduced saturated fat intake (CSA, http://www.csa.com/discoveryguides/gmfood/overview.php). Additionally, Swiss Federal Institute of Technology Institute for Plant Sciences has created “golden” rice that has vitamin A which can help prevent...

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