After completing the Learning Needs and Resource Assessment with the workers and parents at the YMCA it shows that they want to implement physical activity and healthy eating habits in their daily routines. However, because of four main areas of concern for the community it is stopping them in implementing physical activity and healthy eating habits in their lifestyle. The first concern is the lack of time. Due to the many hours they work in a day the workers and the parents of the YMCA find that it is extremely difficult for them to manage time for healthy meals and physical activities. Another concern is the cost of healthy foods and convenience. The price of healthy food far outweigh the price of unhealthy food. Along with these concerns another main concern is Television commercials. Television commercials have an extreme impact on eating choices. Finally, the last, and quite possibly the most important concern is education. The parents and the workers stated that if they had more education on healthy eating habits and physical exercise it would help the community to choose a healthier lifestyle that would inevitably allow them to eat healthier and properly plan exercise into their daily life.
Concept One (1)
The first concept is the lack of time that our community has to eat healthier and to exercise daily. Due to the lack of time our children have between schools, and sometimes work, our children are eating unhealthy food and they are not receiving the exercise that they need on a daily basis. Because of this are community has a high rate of obesity (Davison, 2001). The number one factor in this concept is time. During school hours, our children are expected to have a predetermined allotted amount of time in the classroom environment. Therefore, they are given a short period of time to eat school lunch. Inevitably the school lunch program is made of quick meals that are determined to be a small snack that children can eat quickly. Most of these “quick meals” are foods that have been precooked and have a high percentage of fat, to keep the student energized to stay awake during the class.
Concept two (2)
The second concept for our community is the cost of healthy foods. If the price for healthy nutritious food was the same as unhealthy food that holds not nutritious value our community would pick the healthy food that would provide them with more energy over the unhealthy food that makes them tired and weak. However, due to the price of healthy foods they choose the foods that they can afford at the time of their purchase. (Wagner, 2014) (Horgan, 2002)
Concept three (3)
The third concept is television ideas that many people believe to be okay because it is it is highly promoted in the press. Television also has an impact on foods that are community purchase because they promote unhealthy eating habits along with personifying the idea that overeating and under eating as a positive thing that...