Save Your Food, Save A Life

2949 words - 12 pages

Imagine living paycheck to paycheck, never knowing whether you are going to have enough money to buy enough food to get by. Now imagine not even living paycheck to paycheck, rather living day by day not knowing which of your family members, friends, or even yourself will make it to the next day. Countless people in this world face this devastating fear every day of their life due to their lack of food. This lack of food has been caused by high prices of food and high demand of food, both of which add to a low availability of food for those who cannot afford the necessities. Meanwhile, high society throws out good food every day simply because it is unwanted, wasting all of this food that is still perfectly edible and would be relished by someone who really needs it. Not only does this waste of food prevent the starvation of people across the globe, but it also is causing harmful effects on this ever-depleting environment. By saving and recycling usable and edible food, not only are lives being saved but also the environment is being pushed in a positive direction. One of the main contributors to this waste of food is restaurants. In order to hold restaurants accountable for their waste and to provide healthy and quality meals for the local homeless, a system needs to be in place that encourages eateries to use their surplus to feed the poor, or to pay a fine for unnecessary waste.
Restaurants must not waste valuable food and money by throwing away perfectly good food, and many eateries realize this. Incentives to stop the waste of food have been established by numerous restaurants, however many awful tactics actually give people reasons to eat more food than what is necessary which will increase the obesity level and not help support those who truly need this food must be eliminated. According to the article "Food Saving Planned by Restaurant Men", from The New York Times, "A ten-cent surcharge for bread and butter was suggested as a curb on food waste, on the principal that if a customer paid for bread and butter, now served gratis with meals, he would not waste it." This is an example of one way restaurants are trying to stop the waste of food. While this tactic will save money and keep food from being put into landfills, this will not give any food to food banks. Instead of encouraging customers to eat more food than they want and causing these customers to overeat, ultimately leading to an increase in obesity levels, restaurants should send the food untouched and unwanted by its customers to local homeless shelters and food banks to help feed the people that really need these nutrients rather than wasting this food. The same article states, "The members of the society also were asked to consider curtailing this table d'hote, as a war measure, with separate charges for vegetables and potatoes ("Food Saving Planned by Restaurant Men", The New York Times)." Once again, this is an example of the efforts being taken by society to...

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