Technology has brought us to a widely informative generation. We now hold all of the information that you could ever possibly need in the palm of our hands. Over time these technologies and discoveries have helped us in various positive aspects, whether it is saving someone's life, providing communication, or getting us through a crisis. These breakthroughs have changed the way we live. A somewhat recent discovery is the ability to genetically modify food. Food is modified for various reasons and happens more often than we realize, but we do not necessarily acknowledge it.
If there is something that every human being has in common, it would have to be our source of energy. I am referring to food; we all get our nutrients from it. Naturally, the better choices of food that one makes, the better your overall health will be. But let us say that we were to go to a supermarket right now, you will find an overwhelming amount of food. There will be every single fruit that you could possibly think of whether it is in season or not. You will also notice that some food is labeled as organic, which means that it contains no pesticides and was not genetically modified in any form, which is said to be a better option, and of course the expensive option. If there is food labeled as organic, why is there a need to label it like so? Not only that, what does that make the rest of the unlabeled food?
To begin to understand this issue we first have to define what genetically altered food is. According to Moseley, "a novel [genetically altered] food is defined as a food or food ingredient which has not been used for human consumption to a significant degree within the European Community" (129). This is essentially a human created food or food ingredient. The beginnings of these technological inquiries originated when farmers attempted to increase their crop productivity by selecting the seeds that would give them the best harvest (Rousu 411). A process that could be compared to survival of the fittest. With time and with the possibility of better technologies, the exercise of genetically altering food emerged in order to create the perfect product. According to Rousu, "foods made using bioengineering... are examples of new goods with largely the same set of attributes as conventional foods, but that are produced using new agricultural technologies about which consumers might have positive or negative preferences" (409). For the most part, society knows that GM foods are widely used in today's market. However, the problem is that consumers are not aware of which foods are modified. Food companies strategically keep some information private in order to keep making profit (Rousu, 409). Food is regulated in order to make sure it is safe, but companies do not have to specify what is in their food.
One cannot simply genetically modify a product and sell it. Any sort of GM (genetically modified) food must prove that it will not be unfavorable in a...